Ethnobotanical Characteristics of The Millet Plant Along the Lower Amudarya

Authors

  • Ballieva.R Professor of Karakalpak State University
  • Jumamuratova.A Researcher of Karakalpak State University

Keywords:

Millet, ethnobotanical characteristics, sok, maysok

Abstract

Distribution of the millet plant in the lower part of the Amudarya and its ethnobotanical features, millet juice is one of the main nutrients of the Karakalpak people.’’Maysok’’ prepared from it is considered a wedding and festive dish, not just a calorie-dense food

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Published

2023-10-06

Issue

Vol. 25 (2023): ERB

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Ethnobotanical Characteristics of The Millet Plant Along the Lower Amudarya. (2023). Genius Repository, 25, 13-15. https://geniusrepo.net/index.php/1/article/view/81