Ballieva.R; Jumamuratova.A

Ethnobotanical Characteristics of The Millet Plant Along the Lower Amudarya

Authors

Ballieva.R Professor of Karakalpak State University
Jumamuratova.A Researcher of Karakalpak State University

Keywords:

Millet, ethnobotanical characteristics, sok, maysok

Abstract

Distribution of the millet plant in the lower part of the Amudarya and its ethnobotanical features, millet juice is one of the main nutrients of the Karakalpak people.’’Maysok’’ prepared from it is considered a wedding and festive dish, not just a calorie-dense food

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Published

2023-10-06

How to Cite

Ballieva.R, & Jumamuratova.A. (2023). Ethnobotanical Characteristics of The Millet Plant Along the Lower Amudarya. Genius Repository, 25, 13–15. Retrieved from https://geniusrepo.net/index.php/1/article/view/81