Application and implementation of a number of methods of cold hydrothermal processing of grain products at flour milling enterprises.

Authors

  • Akramova Gulhayo PhD student in Andijan Machine Building Institute,Uzbekistan

Keywords:

Grain, hot and cold conditioning, grain processing, humidity

Abstract

in this article, to improve the quality of grain during its processing and proper processing, the quality of the grain product is used, and for the process of moistening and steaming flour, the use of cold and hot air conditioning, which improves the quality of flour and saves time

Downloads

Published

2023-11-11

How to Cite

Akramova Gulhayo. (2023). Application and implementation of a number of methods of cold hydrothermal processing of grain products at flour milling enterprises. Genius Repository, 24, 23–26. Retrieved from https://geniusrepo.net/index.php/1/article/view/379

Issue

Vol. 24 (2023): EJET

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.